We had a fun, little celebration for you at our house this weekend with some of your friends. We had a great time playing and "eating" cake. We had to post high-lights of the obligatory first birthday cake...for those of you who are interested in a healthy, delicious cake...here's a great recipe...it really is good, despite what you see on the video above...
2.5 cups shredded carrots
2.5 cups apple juice concentrate
1.5 cups raisins
2 cups whole wheat flour
1/2 cup wheat germ
2 TB baking powder
1 TB ground cinammon
1/4 cup vegetable oil
2 whole eggs
4 egg whites
1 TB vanilla extract
3/4 unsweetened applesauce
1. Combine carrots plus 2 TB of juice concentrate in a saucepan. Birng to a boil and then simmer until tender, 15-20 minutes. Puree in a blender until smooth. Add raisins and process until finely chopped.
2. Preheat oven to 350 degrees.
3. Combine flour, wheat germ, baking powder and cinammon in a large mixing bowl. Add 1 1/4 C juice concentrate, the oil, eggs, egg whites, and vanilla. Beat until well mixed. Fold in the carrot/raisin puree. Pour into greased cake pans.
4. Bake 35-40 minutes